Sourdough bread Sauerteig brot

Sourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary) or sourdough with inclusions (cranberries & orange zest, date & walnut, mixed olives and lemon zest). Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen. Weight: min 650 gr