Frohe Weihnachten. The bakery will be closed until 19 January 2026. Thank you so much for your customs.

Re-Opening: 19/01/2026

Lemon and Marzipan cake Zitronenmarzipan torte

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Zuckermaus Bakery
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Zuckermaus Bakery
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Zuckermaus Bakery
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Description

4 layers of very light biscuit sponge sandwiched together with lemon curd butter creme, covered in marzipan - if you like tangy that's your cake

Ingredients

Sugar, Plain Flour (wheat), eggs, unsalted french butter, lemons, marzipan, chocolate

Product may contain allergens

Re-Opening: 19/01/2026

Check back soon!

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