Frohe Weihnachten. The bakery will be closed until 19 January 2026. Thank you so much for your customs.

Re-Opening: 19/01/2026

Austrian Rye Bread (Sourdough) Wuerziges Bauernbrot mit Roggenmehl

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real rye
01
German Rye Bread
02

Description

Typical Austrian bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)

Ingredients

Rye flour (85%), wheat flour (15%), ground seeds (caraway, fennel, coriander, star anis, cardamon), salt,water, fresh yeast

Re-Opening: 19/01/2026

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