Please note the bakery will be closed 29 June until 11 August for our annual break. Please order by Wednesday noon for weekend deliveries. The bakery is closed Mondays and Tuesdays.

Free delivery in AL1, AL3, AL4 and AL5.

£0.00

Austrian Rye Bread (Sourdough) Wuerziges Bauernbrot mit Roggenmehl

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Description

Typical Austrian bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)

Ingredients

Rye flour (85%), wheat flour (15%), ground seeds (caraway, fennel, coriander, star anis, cardamon), salt,water, fresh yeast

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