Frohe Weihnachten. The bakery will be closed until 19 January 2026. Thank you so much for your customs.

Re-Opening: 19/01/2026

Chestnut cake Maronitorte

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Zuckermaus Bakery
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Zuckermaus Bakery
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Zuckermaus Bakery
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Description

3 layers of very light hazelnut sponge with chestnut puree filling, covered in marzipan and a chocolate glaze

Ingredients

Ground Hazelnuts, breadcumbs, eggs, caster sugar, vanilla sugar, lemon, cinnamon, rum

Re-Opening: 19/01/2026

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