Frohe Weihnachten. The bakery will be closed until 19 January 2026. Thank you so much for your customs.
Re-Opening: 19/01/2026
Strong bread flour (wheat), salt, sugar, unsalted butter, fresh yeast, milk, eggs, poppy seeds, sesame seeds
Product may contain allergens.
Re-Opening: 19/01/2026
Check back soon!
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