Frohe Weihnachten. The bakery will be closed until 19 January 2026. Thank you so much for your customs.

Re-Opening: 19/01/2026

Austrian Guglhupf (Marble cake) Marble cake (Marmorkuchen)

See all Morning treats
Zuckermaus Bakery

Description

typical Austrian morning or afternoon treat, a light vanilla/chocolate sponge baked in the traditional Guglhupf tin

Ingredients

Plain flour (wheat0, baking powder, cocoa powder, unsalted french butter, eggs, caster sugar, vanilla essence

Re-Opening: 19/01/2026

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