Frohe Weihnachten. The bakery will be closed until 19 January 2026. Thank you so much for your customs.

Re-Opening: 19/01/2026

Almond Croissant Mandelcroissant

All butter croissant with almond paste filling and flaked almond topping

Strong Bread Flour (Wheat), Butter, Egg, fresh yeast, sugar, salt, milk, ground almonds, flaked almonds

Product may contain allergens

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Re-Opening: 19/01/2026

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