Frohe Weihnachten. The bakery will be closed until 19 January 2026. Thank you so much for your customs.
Re-Opening: 19/01/2026
All butter croissant with almond paste filling and flaked almond topping
See productRe-Opening: 19/01/2026
Check back soon!
typical Austrian morning or afternoon treat, a light vanilla/chocolate sponge baked in the traditional Guglhupf tin
See productRe-Opening: 19/01/2026
Check back soon!
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