Frohe Weihnachten. The bakery will be closed until 19 January 2026. Thank you so much for your customs.
Re-Opening: 19/01/2026
Crumbly shortcrust pastry with raspberry jam filling and almond crème, served with flaked almonds and icing sugar
See productRe-Opening: 19/01/2026
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3 layers of light walnut/carrot sponge with fluffy cream cheese frosting
See productRe-Opening: 19/01/2026
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homemade shortcrust pastry fillied with lemon curd topped with meringue peaks
See productRe-Opening: 19/01/2026
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What a winner! moist slice of fresh raspberries, chocolate chip and ground almonds.
See productRe-Opening: 19/01/2026
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